all menu items are vegan        gf – gluten free     sf – soy free   nf – nut free

Starters & Salads

Seasonal Soup – 7/9
with herbed biscuit
gluten free toast available for 2.25  gf

Herbed Biscuits & Mushroom Gravy – 10  nf

Zucchini & Chickpea Fritters – 10 gf, nf
with herbed tofu sour cream

Chickpea Dosas – 8 gf, nf
with tofu sour cream & cilantro oil

House Salad – 8/10 gf, sf, nf
local greens, shaved fennel, grated carrots, red cabbage, house parsley vinaigrette

Cadence Kale Salad – 10/12.5 gf, nf
avocado, cherry tomatoes, maple-roasted tempeh, toasted pepitas, red onions, and cider shallot vinaigrette

Soup & Salad Combo – 14.5 gf
a cup of our seasonal soup with a side house salad
add a biscuit or gluten free toast for 2.25

Sandwiches & Wraps

Served with a side house salad. Option to upgrade to a side kale salad or side soup for 2.25

Toasted Cheese & Pickle – 13.5 sf
grilled cheese sandwich with our vegan sharp cheddar and thinly sliced Bubbie’s fermented dill pickles.
gluten free bread available for 2.25

Avocado Red Pepper Wrap – 13.5 nf
tomatoes, roasted garlic mayo, and peashoots

Black Bean Burrito – 14.5
with brown rice, avocado, sharp cheddar, pico de gallo and tofu sour cream, served with a side house salad
make your burrito a Black Bean Burrito Bowl as a gluten free option 2.25 gf

Plates & Bowls

Cadence Veggie Burger – 15.5  sf
black bean, brown rice & kale burger served on our avocado brioche bun with tofu mayo, and a side house salad
add vegan sharp cheddar – 3   gf, sf

Loaded Nachos – 15  gf, nf
organic, non-GMO yellow corn chips with maple-roasted tempeh, seasoned black beans, avocado, pico de gallo, tofu sour cream, our housemade nacho cheese and house pickled jalapeños

Green Curry – 16  gf, sf, nf
chickpeas, coconut milk, potatoes, carrots,  and cilantro served with fresh lime, chutney, and two chickpea dosas
Add a side of brown rice 2.25

Pan Seared Tofu Bowl – 16  gf
brown rice, sautéed greens, and spicy peanut sauce

Chickpea Omelette – 16  gf
seasonally inspired filling served with a side house salad

Mac & Cheese with Broccoli- 16  gf
brown rice fusilli, creamy cashew and almond cheese sauce, and steamed broccoli, topped with an almond Parmesan and pea sprouts served with a side house salad


Make a reservation!

Give us a call, (519) 265-8225, for party sizes over six people.