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Farm Table: Patersbier

Farm Table: Patersbier

Now at Cadence!

Belgian-Style Ale : 4.7 %

Beau’s Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. Patersbier is a refreshing Belgian-style ale, both bright and cloudy at once. This subtly sweet and floral beer makes a great companion to a spring afternoon in the backyard; or for a summer evening as the sun sets and the ninth inning wraps up.

HISTORY & STYLE

Milder than a dubbel or tripel, Patersbier (“Father’s beer”) was traditionally brewed by Trappist monks to enjoy within the walls of their abbey, while they worked away at brewing their famous strong ales. The monks had it right. Patersbier is a thirst-quenching session beer to savour through the warmer months.

TASTING NOTES

Pours a slightly hazy blond with dense, rocky white foam. Sweet honeyed malt with floral overtones dominate the aroma. The flavour features initial malt sweetness. Peppery notes from the yeast lend complexity while hop bitterness provides balance. The finish is bright, clean and crisp.

 

patersbier from Beau's all natural brewery ontario local beer at Cadence in Guelph

Easter Hours

Holiday Hours This Week!

easter hours for cadence vegan restaurant downtown guelph

We will be closed for Good Friday.

See you Saturday!

New Menu

Spring is here and new things are sprouting…

one of those things being our new menu!
As of April 4, 2017 we are introducing a new menu. Offered all day, it will include old favourites as well as exciting new additions. Check it out here:   New Menu

 

LIVE Kombucha

Now Offering LIVE Kombucha Tea in all 4 flavours

Citrus Heat, Lemon Ginger, Orange Oolong & Naked Blend

Brewed right here in Guelph!

A Celebration of Women, Water & Art

In Support of Wellington Water Watchers

Join us on the eve of the Aquarius New Moon as we welcome Artist, Carina Francioso and her work to the Cadence space.

A Celebration of Women, Water & Art

 

Throughout the evening there we will be a chance to hear from Carina Francioso, as she offers insight into what moves her to create. We will also hear from Robert Lawrie as he speaks to the wine making philosophy of Southbrook, Canada’s first Biodynamic Certified vineyard. Enjoy a glass of Southbrook wine, or LIVE Kombucha while taste testing a selection of plant based cheeses and desserts made at Cadence. Musical accompaniment by Harpist, Leslie Shapiro.

Tickets include: a 6oz glass of Southbrook wine (or the equivalent of LIVE Kombucha), vegan charcuterie board featuring a selection of plant based cheeses, fresh fruit, and an array of delicious vegan desserts from Cadence.
A portion of the ticket sales will be donated to Wellington Water Watchers.

Tickets Available Here


Artist Bio:

Carina Francioso is a local, professional Artist who specializes in photorealist oil paintings. Her work is a direct reflection of her passion for life and her constant inquiry into beauty and fluidity. Inspired by her love of the seas and oceans, her current body of work expresses the beauty and motion of water captured from different locations around the world. Her persistent desire to express and evoke emotion with her paintings is what moves her to create. (www.carinafrancioso.com, Carina Francioso – Artist)
Musician Bio:
Leslie Shapiro has been arranging popular music for the harp since her Spice Girls cover band at the age of 9. Since then she has combined classical technique, with folk styles from Canada’s back roads and train yards, and a unique urban edge. Leslie’s playful take on classical music, sassy covers, and heartfelt originals, are sure to enamour audiences of all ages.
Southbrook Vineyard: www.southbrook.com

LIVE Kombucha: www.livekombucha.ca


Please note the Cadence kitchen will close at 8pm. Join us for dinner before the event! The bar will remain open during the event for the purchase of any additional drinks.


 

Holiday Hours

holiday christmas hours for cadence vegan restaurant downtown guelph

This Season from Beau’s!

Farm Table Series: 80 Shilling Scottish-Style Ale

*Made with Certified Organic Ingredients!
*Classic Crowd Pleaser
*Gorgeous Deep Copper Colour

  • Tasting Notes: “The malt character is predominant, with a few esters, and just enough hops for balance. This classic Scottish ale possesses a toasted flavour and dry finish, with a mild-to-moderate caramel presence. ” -Beau’s

Try one today!

Beau's all natural beer local guelph ale 80 shilling

photo credit: Beau’s All Natural Brewing Company

 

Donut Days in December!

Psst.. We’ve been busy making donuts!

Gluten-Free Maple Dipped Donuts topped with Candied Maple Pecans.
Chocolate Double Dipped Donuts, with Coconut or Candy Cane Sprinkles.

December Donut Days:

Saturday, December 10th (Open ’til 9pm)
Saturday, December 17th (Open ’til 9pm)
Saturday, December 24th (Open ’til 4pm)
Saturday, December 31st (Open ’til 4pm)

See you soon!

Fall & Winter Workshops

#MakerMondaysGuelph

What are you up to on Monday Nights? We have been keeping busy here at Cadence; learning, crafting, and creating with our talented friends from Blooms & Flora! A listing of all workshops can be found  HERE

*Please note*All spots have now been filled*
Check back in the New Year for more offerings!*

blooms& flora downtown are hosting monday night workshops at Cadence Guelph using hashtag maker monday guelph

Photo credit to Michelle Peek of Michelle Peek Photography!

Zentangle Elementals 101

zentangle2zentangle1

Join us for an intro to 
 Zentangle design

Elementals 101.
Thursday, October 27th

Registration 6:00 pm
Course: 6:30 pm – 9:00 pm
$40 (HST and all materials included)

Mary-Anne Shipley Certified Zentangle® Teacher (CZT)
SoulCollage® Facilitator * Ontario Certified Teacher
artist *musician *photographer

 

Elementals 101 (pre-requisite for other workshops) Fee $40 all materials provided

The Story, the steps and the vocabulary of the official Zentangle® Method will be introduced. You will learn the tangles Crescent Moon, Hollibaugh among others. Tangles are structured patterns which use elemental strokes found in writing: * dot * line * curve * S shape and * orb. These simple strokes are repeated in a structured way. It is an organic process full of surprise and delight. You will be mentored step by step, at a comfortable pace, in a respectful atmosphere. You will create unique, non-representational art using rich, watercolour paper, pencil and archival ink.

A FUNdamental Mini Kit, which will be used in future workshops, is included with the fee.

Thursday, October 27 Cadence Restaurant 88 Yarmouth Street, Guelph, Ontario

Registration: 6:00 Course: 6:30 – 9:00

Registrations and requests for more information about this workshop and other opportunities to learn

maship121@gmail.com 613-885-5361