Author Archive for Cadence Team – Page 2

March Break in Downtown Guelph

March 13th to 16th at Cadence! march break poster for downtown guelph activities for kids teens and family

Receive one (1) free Toasted Cheese Sandwich

(for youth 12 and under) with the purchase of any Adult Entrée.

For more info on other great happenings in Downtown Guelph,
check out their Facebook Event by clicking here! 

Holiday Season Treats

In celebration of the holiday season we have specialty cookies, bars, and more, this week!

The perfect vegan gift for your loved ones!

vegan cheese ball handmade gift idea in Guelph made from cashew plant based cheese


Lemon Squares – 4.50

Peppermint Sandwich Cookies – 3.50

3 Pack of Sugar Cookies w/ Royal Icing – 7.00

Millionaire Bars – 4.50 gf, sf 

White Wine Cashew Cheese Balls – 15.00 for 5.5 oz

Holiday Cookie Boxes – 15.00 for 9 Cookies in a ribbon-wrapped box

Included in box: 3 each of Chai Almond Shortbread, Cherry Icebox Cookies, and Gingery Ginger Snaps (nf, sf)


Stop by  or call ahead to order yours today

(519) 265 -8225


Holiday Hours

Wishing you a Happy Holiday Season from the Cadence team!
holiday hours for vegan downtown restaurant in guelph

Give us a call today to book your Holiday party!

Mulled Cider is Back

Our Mulled Cider is Back!

mulled apple cider made by hand in guelph of organic ingredients perfect for the fall or winter as a warm drink.

Organic Apple Cider Mulled with Cloves, Cardamom, Cinnamon, Oranges and Cranberries.

Stop by today for yours!

Featured Artist: Adam Lindsay Honsinger

We have the opportunity at Cadence to support and showcase the work of talented artists from Guelph, and the surrounding areas. As of this past week, we are currently showing the work of Artist, Musician, and Author, Adam Lindsay Honsinger. We are delighted to share them with you! Be sure to stop by to see these, and more, incredible pieces in person!


To find out more about Adam Lindsay Honsinger, click here!


A Note about Take-Out!

A Note about Take-Out!

take out available for downtown guelph vegan restaurant wait during busy dinner and lunch rush

Dear valued customers,

Due to the increases in volume at our restaurant, (thank you! thank you! thank you!) our take-out orders will now take a minimum of one (1) hour during the busy lunch and dinner rushes. If you are looking to order take-out and need to a pick-up at a specific time, please feel free to call ahead at least one (1) hour in advance. We are committed to ensuring that you receive the highest quality of food and service.

Thanks in advance for your understanding and patience as we grow!


Now Hiring!

We are looking to expand our kitchen team! Are you the person we are looking for? We are now hiring for a Daytime and Evening Cook. Click the link below to find out more, and send us your resume and cover letter to Hope to hear from you soon!

Cadence Cook

Announcing New Hours!

As of Tuesday, July 18th, we will be open at 11am throughout the week.
See you soon!

Tues – 11 am to 8 pm
Wed – 11 am to 8 pm
Thurs – 11 am to 9 pm
Fri – 11 am to 9 pm
Sat – 11 am to 9 pm
Sun – 11 am to 4 pm

Downtown Vegan Meet-up

guelph vegan meetup downtown community

July 12th
6PM to 8PM

at Cadence Cafe
88 Yarmouth Street
Downtown Guelph



Are you looking to connect with community in the downtown area? This coming Wednesday night is your chance to meet and connect with fellow vegans in the Guelph, KW and Cambridge area. Share a meal and community in a casual cafe environment.

Lunch and Dinner Menu are available as well as Desserts and Sweet Treats. We are also LLBO Licensed. Find out more info on Facebook by clicking here!

Available Now for the Summer!

Tripel Entente

from Guelph’s own

Royal City Brewing Co.

tripel entente local craft brewery royal city brewing company in guelph ontario seasonal summer beer

We have an exciting new beer in house! Here are a few words from Royal City Brewing Company about the Tripel Entente:

” [it] pours a beautiful deep gold with an off white head. Aromas are of dried apricots, pears, lemons, clove, pepper, and honey initially. As the nose matures, a complex booziness comes to the front, intertwined with a slight sourdough bread note. On the palate, the honey and fruit from the nose make a second appearance. As is typical for Belgian Tripels, the spicy, fruity yeast character is the star here. The beer is well carbonated, with a medium body and finishes quite dry, making it deceptively easy drinking for the 7.2% ABV. A warming alcoholic note lingers and reminds the drinker that this is a powerful beer. ”

500ml bottle, 7.2% ABV, 20 IBU